ROSH Gastrointestinal Practice Exam

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Study for the ROSH Gastrointestinal Test. Prepare with flashcards and multiple choice questions, each including hints and explanations. Ensure you are ready for the exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Which food item is permissible in a gluten-free diet for a patient with celiac disease?

Barley
Corn
Rye
Wheat

The correct answer is: Corn

A gluten-free diet is essential for individuals with celiac disease, as gluten can trigger an autoimmune response that harms the intestines. Among the options provided, corn is naturally gluten-free and safe for individuals with celiac disease to consume. Corn is a versatile grain that can be used in various forms, such as cornmeal, popcorn, and corn tortillas, making it a popular choice in gluten-free diets. It is important to ensure that any corn products are not cross-contaminated with gluten-containing grains during processing or preparation. On the other hand, barley, rye, and wheat are all sources of gluten and should be completely avoided by anyone with celiac disease. These grains can cause significant health issues and exacerbate symptoms. Therefore, corn is the correct choice in this context, as it aligns with the dietary needs of a patient with celiac disease.